Chicken + Rice Recipe
Grilled chicken, brown rice, tzatziki, hummus, feta, pickled onion, tomato, arugula, Greek vinaigrette, and more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Grains
Dairy
Condiments
Vegetables
Seasonings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, pepper, paprika, and garlic powder. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add brown rice and a pinch of salt. Reduce heat, cover, and simmer for about 40-45 minutes or until water is absorbed and rice is tender.
- 3
Cooking
- 4
Assembly
- 5
Assemble the Dish
On a plate, start with a base of brown rice, add grilled chicken slices on top, and arrange the arugula, tomato, pickled onion, tzatziki, hummus, and feta cheese around. Drizzle with Greek vinaigrette.
