Recipes Zoës Kitchen Chicken Shawarma Pita

Chicken Shawarma Pita Recipe

inspired by

@zoskitchen

Oct 19 2025

•

1h

•

Serves 4

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Recipe information

Make Chicken Shawarma Pita in just 1h . Classic flavors, CAVA feel.

Marinating the Chicken

1. Prepare the Marinade

In a large bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well.

2. Marinate the Chicken

Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.

Cooking the Chicken

3. Cook the Chicken

Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and slightly charred. Remove from the heat and let it rest for a few minutes.

4. Slice the Chicken

Once rested, slice the chicken into thin strips.

Assembling the Pita

5. Prepare the Pita

Warm the pita bread in a dry skillet or wrap in foil and heat in the oven for a few minutes.

6. Fill the Pita

In each pita, layer the sliced chicken, diced cucumber, diced tomato, sliced red onion, chopped parsley, and drizzle with tahini sauce.

Chicken Shawarma Pita Recipe

Recipe information

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For the Chicken Marinade

For the Pita Filling