Jul 14 2026
Restaurants›Zoës Kitchen›Chicken Shawarma Pita Recipe

Chicken Shawarma Pita Recipe

Inspired by Zoës Kitchen
Time1h
Serves4

Classic flavors, CAVA feel.

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Ingredients

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For the Chicken Marinade

For the Pita Filling

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.

Cooking the Chicken

  1. 3

    Cook the Chicken

    Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and slightly charred. Remove from the heat and let it rest for a few minutes.

  2. 4

    Slice the Chicken

    Once rested, slice the chicken into thin strips.

Assembling the Pita

  1. 5

    Prepare the Pita

    Warm the pita bread in a dry skillet or wrap in foil and heat in the oven for a few minutes.

  2. 6

    Fill the Pita

    In each pita, layer the sliced chicken, diced cucumber, diced tomato, sliced red onion, chopped parsley, and drizzle with tahini sauce.

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