Greek Chicken Recipe
Grilled chicken, hummus, tzatziki, pickles, tomato + onion, olives, feta, romaine, Greek vinaigrette.
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Ingredients
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Chicken
Toppings
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, garlic powder, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a large zip-top bag or bowl and pour the marinade over them. Ensure the chicken is well-coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably 2 hours for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Assembling the Dish
- 5
Prepare the Toppings
While the chicken is resting, prepare all toppings: slice the tomato and onion, chop the romaine lettuce, and crumble the feta cheese.
- 6
Assemble the Greek Chicken
On a large platter or individual plates, spread a layer of hummus. Top with sliced grilled chicken, tzatziki sauce, pickles, sliced tomatoes, red onion, Kalamata olives, crumbled feta, and chopped romaine. Drizzle Greek vinaigrette over the top.
