Cinnamon Sugar Pita Chips Recipe
Recipe information
Make Cinnamon Sugar Pita Chips in just 25m. Because you deserve a little treat.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pita Chips
Preparation
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the cinnamon, sugar, and salt. Set aside.
3. Cut each pita bread into 8 wedges. You will have a total of 32 wedges.
4. In a large mixing bowl, combine the pita wedges and olive oil. Toss until all wedges are evenly coated.
Baking
6. Arrange the coated pita wedges in a single layer on a baking sheet. Make sure they are not overlapping.
7. Bake in the preheated oven for 10-12 minutes or until they are golden brown and crispy, flipping halfway through.
8. Remove from oven and let them cool slightly before serving.
Local Coupons
No local coupons found for this recipe's ingredients.