Cinnamon Sugar Pita Chips Recipe
Because you deserve a little treat.
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Ingredients
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Pita Chips
Method
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a small bowl, mix together the cinnamon, sugar, and salt. Set aside.
- 3
Cut each pita bread into 8 wedges. You will have a total of 32 wedges.
- 4
In a large mixing bowl, combine the pita wedges and olive oil. Toss until all wedges are evenly coated.
- 5
Baking
- 6
Arrange the coated pita wedges in a single layer on a baking sheet. Make sure they are not overlapping.
- 7
Bake in the preheated oven for 10-12 minutes or until they are golden brown and crispy, flipping halfway through.
- 8
Remove from oven and let them cool slightly before serving.
