Clix Chicken Shawarma Bowl recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsZoës KitchenClix Chicken Shawarma Bowl Recipe

Clix Chicken Shawarma Bowl Recipe

Inspired by Zoës Kitchen
Time1h
Serves4

Clix’s go-to greens + grain bowl featuring NEW! Chicken Shawarma.

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Ingredients

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Chicken Shawarma

Grain Base

Method

Prepare Chicken Shawarma

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, garlic powder, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, salt, black pepper, and lemon juice. Add the chicken thighs and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-7 minutes on each side until fully cooked and golden brown. Remove from heat and let it rest for a few minutes before slicing.

Prepare Grain Base

  1. 3

    Cook the Quinoa

    In a medium saucepan, combine quinoa and water. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until all the water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Assemble the Bowl

  1. 4

    Combine All Ingredients

    In a large bowl, layer the cooked quinoa, baby spinach, cherry tomatoes, cucumber, red onion, and sliced chicken shawarma. Sprinkle crumbled feta cheese and chopped parsley on top.

  2. 5

    Drizzle with Tahini Sauce

    Finish by drizzling tahini sauce over the entire bowl. Serve immediately and enjoy your Clix Chicken Shawarma Bowl!

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