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Ingredients
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For the Salmon Kebab
Method
For the Salmon Kebab
- 1
- 2
Marinate the Salmon
Cut the salmon fillets into bite-sized cubes and add them to the marinade. Toss to coat the salmon evenly. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Skewers
Thread the marinated salmon cubes onto the soaked wooden skewers, leaving a little space between each piece to ensure even cooking.
- 4
Grill the Kebab
Preheat a grill or grill pan over medium-high heat. Grill the salmon kebabs for about 3-4 minutes on each side, or until the salmon is cooked through and has nice grill marks.
