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Salmon Kebab Recipe

Name: Zohara Mediterranean Kitchens Salmon Kebab Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 grams salmon fillets; 2 tablespoons olive oil; 3 cloves garlic cloves, minced; 2 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 8 pieces wooden skewers (soaked in water)

Inspired by Zohara Mediterranean Kitchen

Time50m

Serves4

Pomegranate Molasses

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Bloody Mary’s

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spicy · savory · tangy

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Ingredients

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For the Salmon Kebab

Method

For the Salmon Kebab

Prepare the Marinade

In a bowl, mix together the olive oil, minced garlic, lemon juice, salt, black pepper, and paprika until well combined.

Marinate the Salmon

Cut the salmon fillets into bite-sized cubes and add them to the marinade. Toss to coat the salmon evenly. Cover and refrigerate for at least 30 minutes.

Prepare the Skewers

Thread the marinated salmon cubes onto the soaked wooden skewers, leaving a little space between each piece to ensure even cooking.

Grill the Kebab

Preheat a grill or grill pan over medium-high heat. Grill the salmon kebabs for about 3-4 minutes on each side, or until the salmon is cooked through and has nice grill marks.