In a bowl, mash the black garlic cloves into a paste. Add olive oil, lemon juice, salt, and black pepper. Mix well.

Prepare the Marinade

Cut the filet mignon into 1-inch cubes and add to the marinade. Toss to coat well. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate the Meat

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Prepare the Skewers

Thread the marinated filet mignon onto the skewers, leaving a little space between each piece.

Assemble the Kebabs

Preheat the grill to medium-high heat. Grill the kebabs for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.

Grill the Kebabs

Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or schug.

Serve

Filet Mignon

Black Garlic

Olive Oil

Lemon Juice

Salt

Black Pepper

Wooden Skewers

Black Garlic Filet Mignon Kebab

Make Black Garlic Filet Mignon Kebab Recipe in just 1h 10m. Schug

Black Garlic Filet Mignon Kebab Recipe

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