Black Garlic Filet Mignon Kebab Recipe
Schug
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Ingredients
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Kebab Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mash the black garlic cloves into a paste. Add olive oil, lemon juice, salt, and black pepper. Mix well.
- 2
Marinate the Meat
Cut the filet mignon into 1-inch cubes and add to the marinade. Toss to coat well. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 4
Assemble the Kebabs
Thread the marinated filet mignon onto the skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or schug.
