Black Garlic Filet Mignon Kebab Recipe
Schug
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Ingredients
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Kebab Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, mash the black garlic cloves into a paste. Add olive oil, lemon juice, salt, and black pepper. Mix well.
Marinate the Meat
Cut the filet mignon into 1-inch cubes and add to the marinade. Toss to coat well. Cover and let marinate in the refrigerator for at least 30 minutes.
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Assemble the Kebabs
Thread the marinated filet mignon onto the skewers, leaving a little space between each piece.
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or schug.
