Saffron Basmati Rice Recipe

Directions

1. 1

   Prepare the Saffron

   Soak the saffron threads in 2 tablespoons of warm water for about 10 minutes to release their color and flavor.

2. 2

   Cook the Rice

   In a medium pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Combine Ingredients

   Add the basmati rice to the pot and stir for about 2 minutes, allowing the rice to absorb the flavor. Then, add the water, saffron (along with its soaking water), salt, and black pepper.

4. 4

   Simmer the Rice

   Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked and water is absorbed.

5. 5

   Add Garbanzos

   After the rice is cooked, gently fold in the green garbanzos and chickpeas. Cover and let sit for an additional 5 minutes for the flavors to meld.

6. 6

   Serve

   Fluff the rice with a fork, garnish with chopped cilantro, and serve warm.