Mixed Grill Recipe

Inspired by Zohara Mediterranean Kitchen

Time1h

Serves4

(Choice of Three)

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Frequently paired with

The best thing to pair and share with Mixed Grill

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Margarita

Tequila mixed with Triple Sec, sweet n' sour mix and splash of lime and orange juice

citrusy · sweet · tart

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Ingredients

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Mixed Grill Ingredients

2 pieces Chicken breast

2 pieces Beef Steak

4 pieces Pork Sausages

2 cups Bell peppers (mixed colors)

1 cup Zucchini

4 tablespoons olive oil

2 teaspoons Watkins garlic powder

2 teaspoons Watkins paprika

to taste Celtic sea salt

to taste black pepper

Method

Mixed Grill Directions

Prepare the Marinade

In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.

Marinate the Meat

Add chicken breast, beef steak, and pork sausages into the marinade. Ensure all pieces are well-coated. Allow to marinate for at least 30 minutes.

Prepare the Vegetables

Chop the bell peppers and zucchini into bite-sized pieces. Toss them in olive oil, salt, and black pepper.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Meat

Place the marinated meats on the grill. Cook chicken for about 6-7 minutes per side, beef for 4-5 minutes per side (for medium rare), and sausages until browned and cooked through.

Grill the Vegetables

In the last 5-7 minutes of grilling, add the vegetables to the grill. Cook until tender and slightly charred.

Serve

Once the meats and vegetables are cooked, remove from the grill and let them rest for a couple of minutes before serving.