Meshta Recipe

Cooking Instructions

1. 1

   Marinate the Lamb

   In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the lamb chops and marinate for at least 30 minutes.

2. 2

   Cook the Quinoa

   In a saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Fluff with a fork.

3. 3

   Prepare the Vegetables

   In a skillet, add a splash of olive oil and sauté the mixed vegetables over medium heat for about 5-7 minutes until tender.

4. 4

   Grill the Lamb

   Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Serve

   On a plate, serve a portion of quinoa topped with sautéed vegetables, place grilled lamb chops on top, and sprinkle with crumbled feta cheese and toasted pine nuts.