Mulled Apple Cider Recipe
Served Hot or Cold | Pressed Fuji Apple | Cardamom | Clove | Cinnamon | Five Spice
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cider Base
In a large pot, combine the pressed Fuji apple cider and water. Bring to a gentle simmer over medium heat.
- 2
Add the Spices
Add the cardamom pods, cloves, cinnamon sticks, five spice powder, brown sugar, orange zest, and lemon zest to the pot. Stir well to combine.
- 3
Simmer
Allow the mixture to simmer for at least 20-30 minutes, stirring occasionally, to let the flavors meld. Adjust sweetness with additional brown sugar to taste.
- 4
Strain and Serve
After simmering, strain the cider through a fine-mesh sieve into a serving pitcher or directly into mugs. Discard the solid spices.
- 5
Enjoy
Serve hot or cold, garnished with an additional cinnamon stick or orange slice if desired.
