Mulled Apple Cider Recipe
Served Hot or Cold | Pressed Fuji Apple | Cardamom | Clove | Cinnamon | Five Spice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Cider Base
In a large pot, combine the pressed Fuji apple cider and water. Bring to a gentle simmer over medium heat.
Add the Spices
Add the cardamom pods, cloves, cinnamon sticks, five spice powder, brown sugar, orange zest, and lemon zest to the pot. Stir well to combine.
Simmer
Allow the mixture to simmer for at least 20-30 minutes, stirring occasionally, to let the flavors meld. Adjust sweetness with additional brown sugar to taste.
Strain and Serve
After simmering, strain the cider through a fine-mesh sieve into a serving pitcher or directly into mugs. Discard the solid spices.
Enjoy
Serve hot or cold, garnished with an additional cinnamon stick or orange slice if desired.