Restaurants›Zohara Mediterranean Kitchen›Crispy Brussels Sprouts Recipe

Crispy Brussels Sprouts Recipe

Inspired by Zohara Mediterranean Kitchen
Time1h
Serves4

Honey Vinegar | Pickled Onion | Pine Nut

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Ingredients

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Crispy Brussels Sprouts

Method

Preparation and Cooking

1

Pickle the Onions

Thinly slice the red onion and place it in a bowl. Combine honey and apple cider vinegar in a separate bowl, then pour over the onions. Let sit for at least 30 minutes to pickle.

2

Prepare the Brussels Sprouts

Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and slice them in half. Toss them in a mixing bowl with olive oil, salt, and black pepper until evenly coated.

3

Roast the Brussels Sprouts

Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, flipping halfway through.

4

Toast the Pine Nuts

While the Brussels sprouts are roasting, toast the pine nuts in a dry skillet over medium heat for about 3-5 minutes until golden, stirring frequently to prevent burning.

5

Combine and Serve

Once the Brussels sprouts are done, remove them from the oven and toss with the pickled onions and toasted pine nuts. Drizzle with any remaining pickling liquid and serve immediately.