Chicken Over Coals Recipe

Cooking Instructions

1. 1

   Prepare the Harissa Glaze

   In a small bowl, mix together the harissa paste, olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

2. 2

   Marinate the Chicken

   Coat the chicken thighs with the harissa glaze, ensuring they're evenly covered. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using charcoal, allow the coals to burn until they are covered with white ash.

4. 4

   Cook the Chicken

   Place the marinated chicken thighs on the grill, skin-side down. Grill for about 7-8 minutes, then flip and grill for another 7-8 minutes, or until the internal temperature reaches 165°F (75°C).

5. 5

   Garnish and Serve

   Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh cilantro before serving.