Hibiscus | Wildberry | Fresh Lemon | Peach Bitters | Flat or Sparkling

Boil 4 cups of water in a pot. Once boiling, add the dried hibiscus flowers and remove from heat. Cover and let steep for about 15-20 minutes.

Steep the Hibiscus

If using frozen wildberries, allow them to thaw slightly. If fresh, rinse well. Mash the wildberries lightly to release their juices.

Prepare the Wildberry Mix

Strain the hibiscus tea into a pitcher, discarding the flowers. Add the mashed wildberries, fresh lemon juice, and peach bitters. Stir well to combine.

Combine Ingredients

Fill glasses with ice cubes. Pour the hibiscus-wildberry mixture over the ice and top with sparkling or flat water as desired. Stir gently and enjoy!

Serve

Dried hibiscus flowers

Wildberry mix (frozen or fresh)

Fresh lemon juice

Peach bitters

Water (for steeping)

Sparkling water or flat water (for serving)

Ice cubes

BYE-BISCUS

Make BYE-BISCUS Recipe in just 30m. Hibiscus | Wildberry | Fresh Lemon | Peach Bitters | Flat or Sparkling

Bye-biscus Recipe

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