Bye-biscus Recipe
Hibiscus | Wildberry | Fresh Lemon | Peach Bitters | Flat or Sparkling
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
Steep the Hibiscus
Boil 4 cups of water in a pot. Once boiling, add the dried hibiscus flowers and remove from heat. Cover and let steep for about 15-20 minutes.
Prepare the Wildberry Mix
If using frozen wildberries, allow them to thaw slightly. If fresh, rinse well. Mash the wildberries lightly to release their juices.
Combine Ingredients
Strain the hibiscus tea into a pitcher, discarding the flowers. Add the mashed wildberries, fresh lemon juice, and peach bitters. Stir well to combine.
Serve
Fill glasses with ice cubes. Pour the hibiscus-wildberry mixture over the ice and top with sparkling or flat water as desired. Stir gently and enjoy!