Bye-biscus Recipe
Hibiscus | Wildberry | Fresh Lemon | Peach Bitters | Flat or Sparkling
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Steep the Hibiscus
Boil 4 cups of water in a pot. Once boiling, add the dried hibiscus flowers and remove from heat. Cover and let steep for about 15-20 minutes.
- 2
Prepare the Wildberry Mix
If using frozen wildberries, allow them to thaw slightly. If fresh, rinse well. Mash the wildberries lightly to release their juices.
- 3
Combine Ingredients
Strain the hibiscus tea into a pitcher, discarding the flowers. Add the mashed wildberries, fresh lemon juice, and peach bitters. Stir well to combine.
- 4
Serve
Fill glasses with ice cubes. Pour the hibiscus-wildberry mixture over the ice and top with sparkling or flat water as desired. Stir gently and enjoy!
