Roadhouse American Breakfast Buffet Recipe

Prepare the Eggs

In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

Cook the Eggs

Heat butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are fluffy and cooked through.

Prepare the Fruit

Chop the kiwi and banana into bite-sized pieces. Combine strawberries, blueberries, kiwi, and banana in a large bowl.

Dress the Salad

Drizzle honey and lime juice over the fruit and toss gently to combine.

Cook the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

Cook the Sausage

In the same skillet, cook the sausage links until browned and cooked through. Slice before serving.

Prepare the Potatoes

Dice the potatoes into small cubes. Toss with olive oil, paprika, garlic powder, salt, and pepper.

Cook the Potatoes

Spread potatoes on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden brown and crispy.

Prepare the Biscuit Dough

In a large bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined.

Bake the Biscuits

Turn dough onto a floured surface and knead gently. Roll out to 1-inch thickness, cut into rounds, and place on a baking sheet. Bake at 450°F (230°C) for 12-15 minutes or until golden.

Plate the Breakfast

Serve scrambled eggs, fresh fruit salad, bacon, sausage, breakfast potatoes, and biscuits on plates. Add butter and blackberry preserves on the side.