Sep 24 2026
Restaurants›Zingerman's Roadhouse›Roadhouse American Breakfast Buffet Recipe

Roadhouse American Breakfast Buffet Recipe

Time1h
Serves6

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

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Ingredients

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Scrambled Eggs

Fresh Fruit Salad

Breakfast Potatoes

Buttermilk Biscuits

Serve with

Method

Scrambled Eggs

  1. 1

    Prepare the Eggs

    In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

  2. 2

    Cook the Eggs

    Heat butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are fluffy and cooked through.

Fresh Fruit Salad

  1. 3

    Prepare the Fruit

    Chop the kiwi and banana into bite-sized pieces. Combine strawberries, blueberries, kiwi, and banana in a large bowl.

  2. 4

    Dress the Salad

    Drizzle honey and lime juice over the fruit and toss gently to combine.

Cook the Meats

  1. 5

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

  2. 6

    Cook the Sausage

    In the same skillet, cook the sausage links until browned and cooked through. Slice before serving.

Make the Breakfast Potatoes

  1. 7

    Prepare the Potatoes

    Dice the potatoes into small cubes. Toss with olive oil, paprika, garlic powder, salt, and pepper.

  2. 8

    Cook the Potatoes

    Spread potatoes on a baking sheet and roast in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden brown and crispy.

Make the Buttermilk Biscuits

  1. 9

    Prepare the Biscuit Dough

    In a large bowl, mix flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined.

  2. 10

    Bake the Biscuits

    Turn dough onto a floured surface and knead gently. Roll out to 1-inch thickness, cut into rounds, and place on a baking sheet. Bake at 450°F (230°C) for 12-15 minutes or until golden.

Serve

  1. 11

    Plate the Breakfast

    Serve scrambled eggs, fresh fruit salad, bacon, sausage, breakfast potatoes, and biscuits on plates. Add butter and blackberry preserves on the side.

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