Keftes Garaz Recipe
Syrian Jewish meatballs, in a tamarind and sour cherry sauce, served over Carolina Gold rice with pine nuts and roasted carrots. Garnished with local micro-greens.
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Ingredients
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Meatballs
Method
Instructions
Cook the meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
Make the sauce
In the same skillet, combine tamarind paste, sour cherry juice, sugar, water, and salt. Bring to a simmer and add the meatballs back in. Cook for 20 minutes on low heat.
Cook the rice
In a saucepan, combine Carolina Gold rice, water, and salt. Bring to a boil, then reduce heat and simmer for 18-20 minutes until rice is tender.
Roast the carrots
Preheat oven to 200°C (400°F). Toss sliced carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.