Keftes Garaz Recipe
Syrian Jewish meatballs, in a tamarind and sour cherry sauce, served over Carolina Gold rice with pine nuts and roasted carrots. Garnished with local micro-greens.
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Ingredients
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Meatballs
Method
Instructions
- 1
- 2
Cook the meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- 3
Make the sauce
In the same skillet, combine tamarind paste, sour cherry juice, sugar, water, and salt. Bring to a simmer and add the meatballs back in. Cook for 20 minutes on low heat.
- 4
Cook the rice
In a saucepan, combine Carolina Gold rice, water, and salt. Bring to a boil, then reduce heat and simmer for 18-20 minutes until rice is tender.
- 5
Roast the carrots
Preheat oven to 200°C (400°F). Toss sliced carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- 6