Pigs In Biscuits Recipe
Delight in our Pigs in Biscuits, where savory sausage links are lovingly wrapped in fluffy, homemade biscuits. Each bite is a perfect harmony of tender pastry and juicy flavor, served warm and golden-brown. Perfect for breakfast or a comforting snack, these little delights are a nostalgic twist on a classic favorite that will leave you craving more!
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Ingredients
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For the Pigs in Biscuits
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and thoroughly cooked. Drain excess fat and set aside.
- 2
Make the Biscuit Dough
In a large mixing bowl, combine Bisquick mix, milk, cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until just combined; do not overmix.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Form the Biscuits
On a floured surface, roll out the biscuit dough to about 1/2 inch thick. Cut into squares or circles. Place a spoonful of cooked sausage in the center of each biscuit piece.
- 5
Wrap the Sausage
Fold the biscuit dough over the sausage to create a pocket or wrap. Seal the edges with your fingers or a fork.
- 6
Egg Wash
Beat the egg in a small bowl. Brush the top of each biscuit with the egg wash.
- 7
Bake
Place the wrapped biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Pigs in Biscuits warm!