Roadhouse Macaroni And Cheese Recipe

Directions

1. 1

   Cook the Macaroni

   In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and continue to cook until the sauce thickens, about 5 minutes.

3. 3

   Add Cheese and Seasonings

   Remove the pot from heat and stir in the shredded cheddar cheese until melted. Season the cheese sauce with smoked paprika, garlic powder, onion powder, salt, and black pepper.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well coated.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish and sprinkle the bread crumbs evenly over the top.

6. 6

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

7. 7

   Garnish and Serve

   Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.