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Ingredients
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Vegetables and Seasoning
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Chop the bell peppers, zucchini, and red onion into bite-sized pieces. Leave the cherry tomatoes whole.
- 2
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 3
Season the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, garlic powder, oregano, salt, and black pepper. Toss until evenly coated.
- 4
Assemble the Skewers
Thread the seasoned vegetables onto the soaked skewers, alternating between different types of vegetables.
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Roast the Skewers
Place the vegetable skewers on a baking sheet and roast in the preheated oven for 20-25 minutes, turning halfway through, until the vegetables are tender and slightly charred.
- 7
Serve
Remove the skewers from the oven and let them cool slightly before serving. Enjoy them warm or at room temperature.