Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

2. 2

   Sauté the Aromatics

   In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

3. 3

   Add Rice and Seasonings

   Stir in the rinsed basmati rice, curry powder, salt, and black pepper. Mix well to coat the rice with the oil and spices.

4. 4

   Cook the Rice

   Add the water to the pot and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes or until the rice is tender and the water is absorbed.

5. 5

   Fluff and Serve

   Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, garnish with fresh cilantro or parsley, and serve warm.