Lamb Kifta Plate Recipe

Preparation and Cooking

1. 1

   Prepare the Kifta

   In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix until well combined. Form into elongated patties (kifta) and set aside.

2. 2

   Grill the Kifta

   Preheat a grill or grill pan over medium-high heat. Brush with olive oil. Grill the kifta for about 5-7 minutes on each side until cooked through and browned. Remove from grill and keep warm.

3. 3

   Cook the Rice

   In a medium pot, bring 2 cups of water to a boil. Add the rice, cover, and reduce heat to low. Cook for about 15 minutes or until rice is tender. Fluff with a fork.

4. 4

   Prepare the Green Beans

   In a separate pot, bring salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until tender but still crisp. Drain and set aside.

5. 5

   Make Garlic Yogurt

   In a small bowl, mix plain yogurt, minced garlic, lemon juice, and a pinch of salt. Stir until smooth.

6. 6

   Assemble the Plate

   On a serving platter, arrange the grilled kifta, cooked rice, green beans, and mixed salad greens. Serve with garlic yogurt and warm pita bread on the side.