Side Of Pickles Or Cucumbers Or Tomato Recipe
Crisp and refreshing, our side of pickles, cucumbers, or tomatoes is the perfect accompaniment to any meal. Each bite bursts with flavor, providing a delightful crunch that complements your dish beautifully. Choose from tangy pickles, cool cucumbers, or juicy tomatoes for a burst of freshness that will elevate your dining experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickled Vegetables
Method
Pickling Process
- 1
Prepare the Vegetables
Wash cucumbers and cherry tomatoes thoroughly. Slice cucumbers into spears or rounds as desired.
- 2
- 3
Add Flavorings
Remove the saucepan from heat and add garlic cloves, dill sprigs, and black peppercorns to the brine.
- 4
Pack the Jars
Place the cucumbers and cherry tomatoes in sterilized jars. Pour the hot brine over the vegetables, ensuring they are fully submerged.
- 5
Cool and Store
Let the jars cool to room temperature. Seal them with lids and refrigerate. Allow the pickles to sit for at least 24 hours before serving for best flavor.
