Gyro Salad Recipe

Name: Zayna Mediterranean Restaurants Gyro Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 300 grams Grilled beef gyro slices; 2 cups Lettuce (romaine or iceberg); 1 medium Tomato (diced); 1 small Red onion (sliced); 1 medium Cucumber (sliced); 100 grams Feta cheese (crumbled)

Inspired by Zayna Mediterranean Restaurant

Time20m

Serves2

Grilled beef gyro slices with lettuce, tomato, onion, cucumber, feta & lemon-olive oil house dressing

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Ingredients

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Salad Ingredients

10.6 oz (300 grams) Grilled beef gyro slices
2 cups Lettuce (romaine or iceberg)
1 medium Tomato (diced)
1 small Red onion (sliced)
1 medium Cucumber (sliced)
3 1/2 oz (100 grams) Feta cheese (crumbled)

Method

Preparation Instructions

1
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined. Adjust seasoning to taste.
2
Assemble the Salad
In a large bowl, combine lettuce, diced tomato, sliced red onion, and sliced cucumber.
3
Add Beef Gyro
Top the salad mixture with grilled beef gyro slices.
4
Add Feta
Sprinkle crumbled feta cheese over the top of the salad.
5
Dress the Salad
Drizzle the lemon-olive oil dressing over the salad and toss gently to combine.

Gyro Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Dressing

Assemble the Salad

Add Beef Gyro

Add Feta

Dress the Salad

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