Gyro Plate Recipe

Preparation Directions

1. 1

   Prepare the Beef

   Slice the beef sirloin into thin strips and marinate with olive oil, minced garlic, lemon juice, oregano, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Cook the Beef

   Preheat a grill or skillet over medium-high heat. Grill the marinated beef slices for about 5-7 minutes, or until cooked to your desired doneness. Remove from heat and let rest.

3. 3

   Make Garlic Yogurt

   In a bowl, mix Greek yogurt with minced garlic (to taste), salt, and a splash of lemon juice. Set aside.

4. 4

   Prepare the Salad

   Dice the cucumber, tomato, and red onion. Toss them together in a bowl with feta cheese, a drizzle of olive oil, salt, and pepper.

5. 5

   Warm the Pita

   Heat the pita bread on the grill or in a dry skillet for about 1-2 minutes until warm.

6. 6

   Assemble the Plate

   On a plate, serve a portion of cooked rice, top with grilled beef gyro slices, a dollop of garlic yogurt, salad, and warm pita on the side.