Falafel Sandwich Recipe
Fried chickpea patties, tahini sauce, hummus, pickle, tomato, onion, lettuce wrapped in pita
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Ingredients
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Falafel and Sandwich Components
Method
Preparation and Assembly
- 1
Making the Falafel Mixture
In a food processor, combine the chickpeas, parsley, garlic, cumin, coriander, baking powder, flour, salt, and pepper. Blend until a coarse mixture forms.
- 2
Forming the Patties
Shape the falafel mixture into small balls or patties, about 1.5 inches in diameter.
- 3
Frying the Falafel
In a deep skillet, heat oil over medium heat. Fry the patties in batches for about 4-5 minutes until golden brown and crispy. Drain on paper towels.
- 4
Preparing the Sandwich
Warm the pita bread slightly. Spread hummus on one side of each pita, add the fried falafel patties, then layer with tahini sauce, pickles, tomato slices, onion, and lettuce.
- 5
Serving
Wrap the pita around the fillings and serve immediately. Enjoy your falafel sandwich!
