Falafel Recipe
Fried chickpea patties with cilantro, onion, garlic & sesame seeds
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Ingredients
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Falafel Ingredients
Method
Cooking Instructions
- 1
Prepare Chickpeas
Soak the dried chickpeas in water overnight. Drain and rinse before using.
- 2
- 3
Add Sesame and Flour
Transfer the mixture to a bowl. Stir in sesame seeds, flour, and baking powder until well combined.
- 4
Form Patties
Shape the mixture into small patties (about 1.5 inches in diameter).
- 5
Heat Oil
In a deep pan, heat vegetable oil over medium heat until hot.
- 6
Fry Patties
Carefully add the patties to the hot oil in batches. Fry each side for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve hot with tahini sauce, pita bread, or your favorite dipping sauce.
