Marinate the chicken breasts in olive oil, curry powder, salt, and black pepper for at least 30 minutes. Preheat the grill and cook the chicken for 6-8 minutes on each side or until fully cooked.

Mujadara

Prepare Mujadara

Rinse the lentils and soak them for 30 minutes. In a pot, sauté sliced onions until golden brown. Add the lentils, rice, cumin, water, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until rice and lentils are cooked.

Hummus

Make Hummus

In a food processor, blend the chickpeas, tahini, garlic, lemon juice, olive oil, and salt until smooth. Adjust seasoning to taste.

Garlic Yogurt

Prepare Garlic Yogurt

Mix plain yogurt with minced garlic and salt to taste in a small bowl. Stir until well combined.

Salad

Make Salad

Combine diced cucumber, tomato, and red onion in a bowl. Drizzle with olive oil and lemon juice, then add salt to taste. Toss to combine.

Assembly

Assemble the Plate

On a plate, serve the grilled chicken alongside mujadara, hummus, garlic yogurt, salad, and warm pita bread.