Cauliflower Sandwich Recipe
Fried cauliflower with cumin, tahini sauce, hummus, tomato, pickle, lettuce, onion, wrapped in pita
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into thick slices or florets.
- 2
Season and Fry
In a bowl, mix olive oil, cumin, salt, and pepper. Coat the cauliflower pieces with the mixture. Heat a frying pan over medium heat and fry the cauliflower until golden brown and tender, about 5-7 minutes on each side.
- 3
Prepare the Tahini Sauce
In a small bowl, whisk together tahini, water (if needed for consistency), and a pinch of salt until smooth.
- 4
- 5
Serve
Wrap the pita around the fillings and serve immediately.
