Cauliflower Plate Recipe
Fried cauliflower, hummus, 2 grape leaves, salad, tahini sauce & pita
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Ingredients
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Main Components
Method
Preparation Steps
- 1
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and rinse under cold water.
- 2
Fry the Cauliflower
In a large pan, heat olive oil over medium heat. Once hot, add the cauliflower florets and fry until golden brown and crispy, about 8-10 minutes. Season with salt, black pepper, and paprika.
- 3
Assemble the Plate
On a serving plate, arrange the fried cauliflower, a dollop of hummus, and the grape leaves. Add the mixed salad greens on the side.
- 4
Finish with Tahini Sauce
Drizzle tahini sauce over the cauliflower and salad. Serve with warmed pita bread on the side.
