Mojito Recipe

Preparation Steps

1. 1

   Muddle the Mint and Sugar

   In a sturdy glass, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their oils, combining them with the sugar.

2. 2

   Add Lime Juice

   Cut the lime in half and squeeze the juice from both halves into the glass. You can also drop the squeezed halves into the glass for extra flavor. Stir the mixture to dissolve the sugar completely.

3. 3

   Add Rum

   Pour the white rum into the glass with the muddled mint, lime juice, and sugar. Stir well to combine all the flavors.

4. 4

   Add Ice

   Fill the glass with ice cubes, leaving a little space at the top for the soda water.

5. 5

   Top with Soda Water

   Pour the soda water over the ice until the glass is full. Stir gently to mix the ingredients without disturbing the mint too much.

6. 6

   Garnish and Serve

   Garnish your Mojito with a sprig of fresh mint and a slice of lime on the rim of the glass. Serve immediately with a straw and enjoy!