Pina Colada Recipe
Tropical cocktail with rum and coconut cream.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Taste and Adjust
Taste the mixture and adjust by adding more coconut cream for creaminess or more pineapple juice for sweetness, as desired.
Serving
- 3
- 4
Garnish the Drink
Top the cocktail with a maraschino cherry and a slice of pineapple. Optionally, add a paper umbrella for a tropical touch.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!