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Ingredients
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For the Calamari
For the Aioli
Method
For the Calamari
- 1
Prepare the Squid
Clean the squid, remove the head and innards, and cut the body into rings about 1/2 inch thick.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Coat the Squid
Dredge the squid rings in the flour mixture until fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated squid rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Use a slotted spoon to remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Season with additional salt if desired.
For the Aioli
- 7
Combine Ingredients
In a small mixing bowl, combine the mayonnaise, minced garlic, and lemon juice. Mix until smooth.
- 8
Season
Add salt and black pepper to taste. Adjust the seasoning as desired.