Grilled Salmon Recipe
Served with asparagus and hollandaise sauce.
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Ingredients
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Grilled Salmon
Asparagus
Hollandaise Sauce
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Asparagus
- 5
Prepare the Asparagus
Trim the ends of the asparagus and rinse under cold water.
- 6
- 7
Hollandaise Sauce
- 8
Melt the Butter
In a small saucepan, melt the butter over low heat. Set aside to cool slightly.
- 9
Whisk the Egg Yolks
In a medium bowl, whisk together the egg yolks and lemon juice until thickened and pale.
- 10
Combine Ingredients
Gradually add the melted butter to the egg yolk mixture while continuously whisking to emulsify. Season with salt and cayenne pepper.
- 11
Serve the Sauce
Keep the hollandaise sauce warm until ready to serve with the grilled salmon and asparagus.