Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Garlic Butter
In a mixing bowl, soften the unsalted butter at room temperature for about 10-15 minutes or until it's easily spreadable. Peel and mince the garlic cloves finely. Chop the fresh parsley. Add the minced garlic, chopped parsley, salt, and black pepper to the bowl with the softened butter. Mix until well combined.
- 2
Slice the Baguette
Take the French baguette and slice it in half lengthwise, creating two long halves. If desired, you can also slice it into smaller pieces for individual servings.
Cooking
- 3
- 4
Toast the Bread
Preheat your oven to 400°F (200°C). Place the buttered baguette halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
- 5
Serve
Once toasted, remove the garlic bread from the oven. Allow it to cool for a minute before slicing (if not already sliced) and serving warm.