Takoyaki Recipe
Make Takoyaki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Filling
Toppings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and a pinch of salt.
- 2
- 3
Make Batter
Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Do not overmix; a few lumps are okay.
Prepare the Filling
- 4
Prepare Filling Ingredients
Dice the cooked octopus into small pieces, finely chop the green onion, and prepare the tempura scraps and pickled ginger.
Cook the Takoyaki
- 5
Preheat Takoyaki Pan
Heat the takoyaki pan over medium heat and grease the molds with a little oil.
- 6
Pour in Batter
Fill each mold of the takoyaki pan about halfway with the batter.
- 7
Add Filling
Add a small amount of diced octopus, green onion, tempura scraps, and pickled ginger into each mold.
- 8
Top with More Batter
Spoon additional batter over the filling until the molds are nearly full.
- 9
Cook the Takoyaki
Cook for about 3-5 minutes, then use a skewer or chopsticks to turn the takoyaki balls 90 degrees. Repeat until all sides are golden brown and crispy.
- 10
Remove from Pan
Once cooked through and crispy, remove the takoyaki from the pan and set aside.
Serve
- 11
Add Toppings
Drizzle takoyaki sauce and Japanese mayonnaise over the cooked takoyaki balls. Sprinkle bonito flakes and aonori on top.
- 12
Enjoy
Serve hot and enjoy your delicious homemade takoyaki!
