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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Mixing the Base
In a large mixing bowl, combine 500 ml of carbonated water and 100 ml of high fructose corn syrup. Stir gently to avoid losing carbonation.
Adding Flavor
Add 1 tsp of citric acid and 5 ml of natural and artificial flavors to the mixture. If desired, include 10 ml of additional flavoring for variety. Stir gently until well incorporated.
Coloring the Soda
Add a drop of food coloring to achieve the desired color. Mix gently to ensure even distribution without losing carbonation.
Bottling
Carefully pour the soda mixture into a clean, dry glass bottle, leaving some space at the top. Drop the marble into the bottle, which will help keep the soda sealed.
Serving
Chilling
Refrigerate the bottled Ramune for at least 1 hour before serving to ensure it is well-chilled.
Opening the Bottle
To open the bottle, use the provided tool or the palm of your hand to push the marble down into the neck of the bottle. This will create an opening that allows the soda to be poured out.
Enjoying
Serve the Ramune in a glass or directly from the bottle. Enjoy the fizzy, refreshing flavor!