Spicy Tonkotsu Ramen Recipe
Make Spicy Tonkotsu Ramen Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles & Toppings
Method
Broth Preparation
- 1
Prepare the Pork Broth
In a large pot, add the pork bones and cover them with 3 liters of water. Bring to a boil over high heat, then reduce the heat to low. Skim off any scum that forms on the surface.
- 2
Add Flavorings
Add soy sauce, mirin, salt, shiitake mushrooms, garlic cloves (smashed), and ginger (sliced) to the pot. Simmer on low heat for at least 12 hours, stirring occasionally.
- 3
Strain the Broth
After simmering, strain the broth through a fine-mesh sieve into another pot to remove solids. Keep the broth warm on low heat.
Noodles & Toppings Preparation
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
- 5
Prepare Chashu Pork
If not pre-cooked, slice the chashu pork into thin pieces. Ensure it is heated through before serving.
- 6
- 7
Slice Green Onions
Chop green onions into thin slices for garnish.
Assembly
- 8
Assemble the Ramen Bowl
In a large bowl, add a portion of ramen noodles, ladle hot broth over the noodles, and arrange slices of chashu pork on top. Halve the soft-boiled eggs and place on the side.
- 9
Garnish
Sprinkle sliced green onions, drizzle chili oil, and top with sesame seeds. Add nori sheets on the side.
- 10
Serve
Serve immediately while hot and enjoy your spicy tonkotsu ramen!
