Miso Ramen Recipe
Rich broth with miso, pork, green onions, and egg.
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Ingredients
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Broth
Ramen Toppings
Method
Prepare the Broth
- 1
Start the Broth
In a large stockpot, add the pork bones and cover with 8 cups of water. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce heat to low and let simmer for about 2 hours, skimming the surface to remove impurities.
- 3
Add Flavorings
After 2 hours, add the miso paste, soy sauce, sesame oil, garlic cloves (smashed), ginger (sliced), and green onions to the broth.
- 4
Continue to Simmer
Simmer for an additional 30 minutes to allow the flavors to meld together.
- 5
Strain the Broth
After simmering, strain the broth through a fine mesh sieve to remove solids. Return the clear broth to the pot and keep warm.
Prepare Ramen and Toppings
- 6
Cook Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain and set aside.
- 7
- 8
Slice Chashu Pork
If using chashu pork, slice it into thin pieces for serving.
- 9
Slice Green Onions
Chop the green onions for garnish.
Assemble the Ramen
- 10
Serve
In a bowl, add a serving of ramen noodles. Ladle the hot miso broth over the noodles.
- 11
Add Toppings
Top with slices of chashu pork, soft-boiled eggs (halved), bamboo shoots, corn (if using), chopped green onions, and a sheet of nori.
- 12
Garnish and Enjoy
Garnish with additional green onions if desired. Serve hot and enjoy your homemade miso ramen!
