Edamame Recipe

Time15m

Serves4

Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or impurities.
2
Boil Water
In a large pot, bring about 4 cups of water to a boil over high heat.
3
Add Edamame
Once the water is boiling, add the edamame pods to the pot.

4
Cook the Edamame
Boil the edamame for 5-7 minutes until they are tender but still bright green.
5
Drain the Pods
Using a colander, drain the edamame pods and rinse them briefly under cold water to stop the cooking process.

6
Season the Edamame
In a large bowl, toss the drained edamame with sea salt and, if desired, sprinkle with garlic powder and red pepper flakes.
7
Serve
Serve the edamame warm or at room temperature with lemon wedges on the side for squeezing over the pods.