Spicy Miso Ramen Recipe
Make Spicy Miso Ramen Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Combine the Base Ingredients
In a large pot, add 4 cups of water and 2 cups of dashi stock. Bring to a boil over medium heat.
- 2
Incorporate the Flavorings
Once boiling, stir in 1 cup soy sauce, 1 cup miso paste, 2 tablespoons of sriracha sauce, minced garlic cloves, and grated ginger. Mix well until the miso is fully dissolved.
- 3
Simmer the Broth
Reduce the heat to low and let the broth simmer for about 15 minutes to allow the flavors to meld.
Cooking the Noodles and Preparing Toppings
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, typically around 3-4 minutes. Drain and set aside.
- 5
- 6
Prepare the Toppings
While the eggs are cooling, chop the green onions, slice the nori sheets, and rinse the bean sprouts.
Assembling the Ramen
- 7
Combine Noodles and Broth
In bowls, place a serving of cooked ramen noodles. Ladle the spicy miso broth over the noodles, ensuring they are well covered.
- 8
Add Toppings
Halve the soft-boiled eggs and place on top of the ramen. Add chopped green onions, nori sheets, and bean sprouts as desired. Sprinkle sesame seeds and drizzle chili oil on top to taste.
- 9
Serve and Enjoy
Serve the spicy miso ramen hot and enjoy your delicious, homemade meal!
