Green Tea Cheesecake Recipe
Recipe information
Make Green Tea Cheesecake in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crust
Filling
Topping (optional)
Crust Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined.
3. Form Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes.
4. Cool Crust
Remove from the oven and allow to cool while preparing the filling.
Filling Preparation
5. Beat Cream Cheese
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
6. Add Sugar
Gradually add in granulated sugar and continue beating until combined.
7. Incorporate Eggs
Add eggs one at a time, mixing well after each addition to ensure a smooth batter.
8. Add Remaining Ingredients
Mix in the heavy cream, matcha powder, vanilla extract, and lemon juice until well combined.
9. Pour Filling
Pour the green tea cheesecake filling over the cooled crust in the springform pan.
Baking
10. Bake the Cheesecake
Bake the cheesecake in the preheated oven for about 50-60 minutes or until the edges are set and the center is slightly jiggly.
11. Cool the Cheesecake
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour.
12. Chill
Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Serving
13. Prepare Topping (optional)
If desired, top each slice with whipped cream and a sprinkle of matcha green tea powder before serving.
14. Slice and Serve
Carefully remove the sides of the springform pan, slice the cheesecake, and serve cold.
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