Green Tea Cheesecake Recipe
Make Green Tea Cheesecake Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined.
- 3
Form Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes.
- 4
Cool Crust
Remove from the oven and allow to cool while preparing the filling.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- 6
Add Sugar
Gradually add in granulated sugar and continue beating until combined.
- 7
Incorporate Eggs
Add eggs one at a time, mixing well after each addition to ensure a smooth batter.
- 8
Add Remaining Ingredients
Mix in the heavy cream, matcha powder, vanilla extract, and lemon juice until well combined.
- 9
Pour Filling
Pour the green tea cheesecake filling over the cooled crust in the springform pan.
Baking
- 10
Bake the Cheesecake
Bake the cheesecake in the preheated oven for about 50-60 minutes or until the edges are set and the center is slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour.
- 12
Chill
Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Serving
- 13
Prepare Topping (optional)
If desired, top each slice with whipped cream and a sprinkle of matcha green tea powder before serving.
- 14
Slice and Serve
Carefully remove the sides of the springform pan, slice the cheesecake, and serve cold.
