Vegetable Stir Fry Recipe
Mixed seasonal vegetables sautéed in a savory sauce, served with rice.
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Ingredients
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Vegetables
Sauce
Rice
Method
Preparation
Prepare the Vegetables
Wash and chop all the vegetables as per the instructions.
Make the Sauce
In a small bowl, mix soy sauce, sesame oil, garlic, ginger, cornstarch, and water until smooth.
Cooking
Stir Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the broccoli, bell pepper, carrots, zucchini, and snow peas. Stir-fry for about 5-7 minutes until tender-crisp.
Add the Sauce
Pour the prepared sauce over the vegetables, stirring constantly, until the sauce thickens and coats the vegetables, about 2-3 minutes.
Serving
Serve
Serve the stir-fried vegetables over a bed of cooked rice. Garnish with chopped green onions.