Grilled Chicken Sandwich Recipe
Marinated chicken breast with lettuce, tomato, and mayo on a brioche bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
- 2
- 3
Prepare the Sandwich
While the chicken is grilling, slice the tomato. Once the chicken is done, let it rest for 5 minutes, then slice it.
- 4
Assemble the Sandwich
Spread mayonnaise on both halves of the brioche buns. Layer the lettuce, sliced chicken, and tomato on the bottom half, then place the top half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.