Grilled Chicken Sandwich Recipe
Recipe information
Make Grilled Chicken Sandwich in just 45m. Marinated chicken breast with lettuce, tomato, and mayo on a brioche bun.
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
2. Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
3. Prepare the Sandwich
While the chicken is grilling, slice the tomato. Once the chicken is done, let it rest for 5 minutes, then slice it.
4. Assemble the Sandwich
Spread mayonnaise on both halves of the brioche buns. Layer the lettuce, sliced chicken, and tomato on the bottom half, then place the top half of the bun.
5. Serve
Cut the sandwich in half if desired and serve immediately.
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