Grilled Chicken Sandwich Recipe

Inspired by Yard House

Time45m

Serves2

Marinated chicken breast with lettuce, tomato, and mayo on a brioche bun.

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Ingredients

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Main Ingredients

2 pieces Chicken breast

2 pieces Brioche buns

1 cup Lettuce

1 medium Tomato

4 tablespoons Mayonnaise

2 tablespoons olive oil

1 teaspoon Watkins garlic powder

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Cooking Instructions

Marinate the Chicken

In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Prepare the Sandwich

While the chicken is grilling, slice the tomato. Once the chicken is done, let it rest for 5 minutes, then slice it.

Assemble the Sandwich

Spread mayonnaise on both halves of the brioche buns. Layer the lettuce, sliced chicken, and tomato on the bottom half, then place the top half of the bun.

Serve

Cut the sandwich in half if desired and serve immediately.