Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Juicing the Lemons
Cut the lemons in half and juice them using a citrus juicer or by hand until you have about 1 cup of fresh lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
