Restaurants›Yard House›Spaghetti Aglio E Olio Recipe

Spaghetti Aglio E Olio Recipe

Inspired by Yard House
Time20m
Serves4

Spaghetti tossed in garlic, olive oil, and chili flakes.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.

2

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, being careful not to burn it. Stir in the red chili flakes.

3

Combine Pasta and Sauce

Add the drained spaghetti to the skillet with the garlic oil. Toss well to combine. If the pasta seems dry, add a little of the reserved pasta water to loosen it up.

4

Season and Serve

Season with salt and freshly ground black pepper to taste. Stir in the chopped parsley and serve immediately.