Sep 24 2026
Lemon Tart Recipe
Inspired by Yard House
Time1h 30m
Serves8
A refreshing tart with a buttery crust and tangy lemon filling.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, whisk together sugar, eggs, lemon juice, lemon zest, heavy cream, and salt until smooth.
- 2
Bake the Tart
Pour the lemon filling into the cooled tart crust. Bake at 350°F (175°C) for 25-30 minutes until set. Let cool to room temperature, then refrigerate for at least 2 hours before serving.