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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Green Tea
Boil 4 cups of water and remove from heat. Add 4 green tea bags and steep for 3-5 minutes, depending on your desired strength.
- 2
Sweeten the Tea
Remove the tea bags and stir in honey or sweetener while the tea is still warm, allowing it to dissolve completely.
- 3
Cool the Tea
Let the tea cool to room temperature or refrigerate for faster cooling.
- 4
Prepare the Glass
Fill a glass with ice cubes and pour the cooled green tea over the ice.
- 5
Garnish and Serve
Add lemon slices and fresh mint leaves to the glass for garnish. Serve immediately.