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Ingredients
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Ingredients
Method
Directions
Brew the Green Tea
Boil 4 cups of water and remove from heat. Add 4 green tea bags and steep for 3-5 minutes, depending on your desired strength.
Sweeten the Tea
Remove the tea bags and stir in honey or sweetener while the tea is still warm, allowing it to dissolve completely.
Cool the Tea
Let the tea cool to room temperature or refrigerate for faster cooling.
Prepare the Glass
Fill a glass with ice cubes and pour the cooled green tea over the ice.
Garnish and Serve
Add lemon slices and fresh mint leaves to the glass for garnish. Serve immediately.