Restaurants›Yard House›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Yard House
Time30m
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Salmon

Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2

Grill the Salmon

Place the salmon fillets skin-side down on the grill. Cook for 6-8 minutes, then flip and cook for an additional 4-5 minutes, or until the salmon flakes easily with a fork.

3

Prepare the Asparagus

While the salmon is grilling, trim the tough ends off the asparagus. Toss the asparagus with olive oil, salt, and pepper.

4

Grill the Asparagus

Place the asparagus on the grill and cook for 4-5 minutes, turning occasionally, until tender and slightly charred.

5

Make the Lemon Butter Sauce

In a small saucepan, melt 1/4 cup of butter over low heat. Add the juice of 1 lemon and stir to combine.

6

Serve

Plate the grilled salmon and asparagus, then drizzle the lemon butter sauce over the top. Serve immediately.