Classic Breakfast Recipe

Inspired by Yard House

Time20m

Serves1

Two eggs any style, served with toast and hash browns.

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Ingredients

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1
Cook the Hash Browns
In a skillet, melt 1 tablespoon of butter over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes on each side. Season with salt and pepper to taste.
2
Prepare the Eggs
In another skillet, crack the eggs and cook them to your desired style (scrambled, fried, or poached). Season with salt and pepper.
3
Toast the Bread
While the eggs are cooking, toast the slices of bread until they are golden and crispy.
4
Serve
Plate the eggs, hash browns, and toast together. Enjoy your classic breakfast!