Bruschetta Recipe

Inspired by Yard House

Time20m

Serves4

Grilled bread topped with a mixture of diced tomatoes, garlic, and basil.

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Ingredients

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1
Prepare the Tomato Mixture
In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, olive oil, balsamic vinegar, salt, and black pepper. Mix well and set aside to allow the flavors to meld.
2
Prepare the Bread
Preheat your grill or a grill pan over medium heat. Slice the baguette or Italian bread into 1/2 inch thick slices. Brush both sides of the bread slices with olive oil.
3
Grill the Bread
Place the bread slices on the grill and toast for about 2-3 minutes per side, or until they are golden brown and crispy.
4
Assemble the Bruschetta
Remove the grilled bread from the heat and let it cool slightly. Top each slice with a generous spoonful of the tomato mixture.
5
Serve
Serve immediately as an appetizer or snack. Enjoy your delicious bruschetta!